Which of the following statements is NOT true about quick breads?
A) When making most quick bread formulas, the flour is mixed in quickly to minimize gluten development.
B) An acid must be added to all quick bread formulas in order to activate the chemical leavenings used to make them rise.
C) Quick breads are quickly made because they do not require
D) Quick breads are tender products with a soft crumb.
Question 2
There are three main types of salads:
A) green, compound and composed. B) green, composed and stylized.
C) both A and B D) none of the above