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Author Question: Eggs are a tenderizing agent in quick breads. Indicate whether the statement is true or ... (Read 185 times)

Bernana

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on: Aug 2, 2018
Eggs are a tenderizing agent in quick breads.
 
  Indicate whether the statement is true or false

Question 2

Hard wheat flour will produce acceptable bread over a wider range of fermentation times than will soft wheat flour.
 
  Indicate whether the statement is true or false


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fffftttt

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Reply #1 on: Aug 2, 2018
Answer to Question 1

F

Answer to Question 2

T


Bernana

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

milbourne11

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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