This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Quick breads are typically leavened a. before baking with a biological leavening agent. b. before ... (Read 140 times)

craiczarry

  • Hero Member
  • *****
  • Posts: 527
on: Aug 19, 2018
Quick breads are typically leavened
 a. before baking with a biological leavening agent.
  b. before baking with steam or air.
  c. during baking with carbon dioxide.
  d. all of the above answers are correct because it varies depending on the type of quick bread

Question 2

The term quick in quick bread refers to the fact that the bread is
 a. baked immediately after being mixed.
  b. fast to prepare.
  c. leavened by air.
  d. made without a leavener.
  e. made without yeast.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fffftttt

  • Sr. Member
  • ****
  • Posts: 322
Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

a


craiczarry

  • Hero Member
  • *****
  • Posts: 527
Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


fffftttt

  • Sr. Member
  • ****
  • Posts: 322
Reply #3 on: Aug 19, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Types of movement across a biological membrane. Types of movement across a biological membrane.
Participation of water in biological reactions Participation of water in biological reactions
Biological Anthropology Plus MyAnthroLab with eText 3e Biological Anthropology Plus MyAnthroLab with eText 3e
Help with this quick question please Help with this quick question please
Quick confirmation Quick confirmation
What is the strongest oxidizing agent of the following set: MnCl2, Mn(OH)3, MnO2, KMnO4? What is the strongest oxidizing agent of the following set: MnCl2, Mn(OH)3, MnO2, KMnO4?
Video: Net filtration pressure and lymph formation, edema & blood velocity

For a complete list of videos, visit our video library