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Author Question: Quick breads are typically leavened a. before baking with a biological leavening agent. b. before ... (Read 113 times)

craiczarry

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on: Aug 19, 2018
Quick breads are typically leavened
 a. before baking with a biological leavening agent.
  b. before baking with steam or air.
  c. during baking with carbon dioxide.
  d. all of the above answers are correct because it varies depending on the type of quick bread

Question 2

The term quick in quick bread refers to the fact that the bread is
 a. baked immediately after being mixed.
  b. fast to prepare.
  c. leavened by air.
  d. made without a leavener.
  e. made without yeast.


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fffftttt

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

a


craiczarry

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


fffftttt

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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