Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 [2] 3 4 ... 14
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Food and Culinary Arts » The only part of the Kaffir lime tree that is used in Vietnamese and Thai cooking is the fruit. New
Started by dollx
 24 Aug 28, 2020
Food and Culinary Arts » In 1910 the Japanese took over Korea, tried to destroy Korean culture, and held the country until ... New
Started by amal
 25 Aug 28, 2020
Food and Culinary Arts » A Japanese omelet is made in a square pan and shaped like a log. New
Started by notis
 26 Aug 28, 2020
Food and Culinary Arts » The preferred rice in Japan for everyday eating is __________. New
Started by berenicecastro
 26 Aug 28, 2020
Food and Culinary Arts » The difference between the two primary groups of Thai soups is that Tom Kha is liquid and brothy and ... New
Started by nramada
 30 Aug 28, 2020
Food and Culinary Arts » The sauce that combines potato, garlic, and olive oil and can be a dip is called: New
Started by tiara099
 30 Aug 28, 2020
Food and Culinary Arts » The idea of deep-frying and tempura came to Japan from ________. New
Started by Pea0909berry
 30 Aug 28, 2020
Food and Culinary Arts » The characteristics of Iranian cuisine include which of the following? New
Started by casperchen82
 30 Aug 28, 2020
Food and Culinary Arts » Thai satay with peanut sauce originally came from Indonesia. New
Started by itsmyluck
 32 Aug 28, 2020
Food and Culinary Arts » Which of the following is the main rice eaten by people in China? New
Started by Jramos095
 33 Aug 28, 2020
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