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The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Question List for "The Science of Nutrition"
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Health Science
»
Essential fatty acids (EFAs) are precursors needed to produce which type of biological compounds? ...
Started by
sjones
65
Aug 20, 2018
Health Science
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Why are phospholipids NOT considered essential nutrients? A) Beneficial GI bacteria produce ...
Started by
Alainaaa8
81
Aug 20, 2018
Health Science
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Which type of lipid is MOST abundantly found in fatty fish or fish oils? A) saturated fatty acid ...
Started by
Yolanda
156
Aug 20, 2018
Health Science
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Which of the following contains the highest amount of dietary cholesterol? A) steamed broccoli B) ...
Started by
Diane
64
Aug 20, 2018
Health Science
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The primary form in which dietary cholesterol occurs is as A) omega-6 fatty acid. B) free ...
Started by
renzo156
93
Aug 20, 2018
Health Science
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Which type of lipid has a ring structure? A) sterols B) phospholipids C) trans fatty acids D) ...
Started by
jwb375
180
Aug 20, 2018
Health Science
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Sex hormones and adrenal hormones are substances derived from which class of lipid? A) fatty ...
Started by
amal
88
Aug 20, 2018
Health Science
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An RDA is established based on the A) UL. B) EAR. C) AI. D) DRI. ...
Started by
Coya19@aol.com
35
Aug 20, 2018
Health Science
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The average daily nutrient intake level that meets the nutrient requirements of 97 to 98 percent of ...
Started by
natalie2426
151
Aug 20, 2018
Health Science
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To facilitate the emulsification of dietary fats, the gallbladder stores and releases A) ...
Started by
evelyn o bentley
91
Aug 20, 2018
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