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Author Question: To facilitate the emulsification of dietary fats, the gallbladder stores and releases A) ... (Read 53 times)

evelyn o bentley

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on: Aug 20, 2018
To facilitate the emulsification of dietary fats, the gallbladder stores and releases
 
  A) bicarbonate. B) bile. C) hydrochloric acid. D) lipase.

Question 2

The AMDR for fat is
 
  A) 45-65 percent. B) 20-35 percent.
  C) 10-35 percent. D) less than 10 percent.
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
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GCabra

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

B


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