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The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Question List for "The Science of Nutrition"
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Health Science
»
The type of study that is used in assessing nutritional habits, disease trends, and other health ...
Started by
Mr.Thesaxman
36
Aug 20, 2018
Health Science
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Which of the following foods is MOST likely to contain invisible fats? A) butter B) olive oil C) ...
Started by
fasfsadfdsfa
77
Aug 20, 2018
Health Science
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The formula 220 minus age A) should be used only by athletes as their training heart rate. B) ...
Started by
deesands
93
Aug 20, 2018
Health Science
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Which of the following is BEST characterized as a rich source of unsaturated fatty acids? A) beef ...
Started by
HudsonKB16
101
Aug 20, 2018
Health Science
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When an oxygen molecule becomes a free radical, it is referred to as a(n) A) prooxidant. B) ...
Started by
colton
70
Aug 20, 2018
Health Science
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How are high-density lipoproteins (HDLs) related to heart health? A) HDLs release artery-clogging ...
Started by
mmm
118
Aug 20, 2018
Health Science
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To achieve muscular fitness, it is recommended that training should occur A) 2 to 3 days a week. ...
Started by
strangeaffliction
73
Aug 20, 2018
Health Science
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The primary source of fuel for the nervous system is A) cholesterol. B) protein. C) carbohydrate. ...
Started by
bucstennis@aim.com
87
Aug 20, 2018
Health Science
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Which of the following is the only inorganic macronutrient? A) carbohydrates B) water C) proteins ...
Started by
bio_gurl
53
Aug 20, 2018
Health Science
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Which type of dietary fat is known to elevate blood cholesterol levels? A) saturated B) ...
Started by
09madisonrousseau09
77
Aug 20, 2018
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