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Author Question: When an oxygen molecule becomes a free radical, it is referred to as a(n) A) prooxidant. B) ... (Read 53 times)

colton

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on: Aug 20, 2018
When an oxygen molecule becomes a free radical, it is referred to as a(n)
 
  A) prooxidant. B) antioxidant.
  C) carcinogen. D) reactive oxygen species (ROS).

Question 2

A blood test showed that Tom's level of low-density lipoproteins (LDLs) is 210 mg/dl. What is the potential health implication of this condition?
 
  A) Tom should keep his consumption of trans fats to less than 7 of total energy.
  B) Tom has an increased risk of atherosclerosis.
  C) Tom should adopt a very low fat diet (less than 10 of total energy).
  D) Tom has a decreased risk of atherosclerosis.
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
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hanadaa

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Reply #1 on: Aug 20, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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colton

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

rachel

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Reply 3 on: Yesterday
Excellent

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