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The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Question List for "The Science of Nutrition"
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Health Science
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Food portions have generally remained steady over the past 30 years. Indicate whether the ...
Started by
Redwolflake15
85
Aug 20, 2018
Health Science
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A food's chemical score gives an estimate of its protein quality based on the A) proportion of ...
Started by
saraeharris
79
Aug 20, 2018
Health Science
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The tiny mineral crystals that cluster around collagen fibers in bone are called A) ...
Started by
silviawilliams41
83
Aug 20, 2018
Health Science
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The food groups represented on the MyPlate graphic help consumers distinguish choices high in empty ...
Started by
jCorn1234
134
Aug 20, 2018
Health Science
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Which of the following food preservation methods destroys microorganisms by exposing foods to very ...
Started by
renzo156
99
Aug 20, 2018
Health Science
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Which of the following statements about protein foods is TRUE? A) Quorn is a high-protein food ...
Started by
neverstopbelieb
124
Aug 20, 2018
Health Science
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An individual consuming a plant-based diet eats A) mostly plant foods, as well as eggs, dairy, ...
Started by
Zoey63294
131
Aug 20, 2018
Health Science
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Currently the most accurate assessment tool for measuring bone density is A) hydrostatic ...
Started by
crobinson2013
159
Aug 20, 2018
Health Science
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The FDA now requires Calorie information for standard menu items in all chain restaurants. ...
Started by
theo
99
Aug 20, 2018
Health Science
»
In 2015, the FDA announced that which of the following food ingredients is NOT GRAS? A) ...
Started by
Jkov05
100
Aug 20, 2018
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