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Author Question: Which of the following food preservation methods destroys microorganisms by exposing foods to very ... (Read 36 times)

renzo156

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on: Aug 20, 2018
Which of the following food preservation methods destroys microorganisms by exposing foods to very high heat for a brief period of time?
 
  A) smoking B) pasteurization C) irradiation D) aseptic packaging

Question 2

Amino acids that cannot be manufactured by the body are characterized as
 
  A) essential. B) transaminated. C) transcribed. D) nonessential.
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
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mistyjohnson

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Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

A


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