Author Question: Which of the following food preservation methods destroys microorganisms by exposing foods to very ... (Read 60 times)

renzo156

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Which of the following food preservation methods destroys microorganisms by exposing foods to very high heat for a brief period of time?
 
  A) smoking B) pasteurization C) irradiation D) aseptic packaging

Question 2

Amino acids that cannot be manufactured by the body are characterized as
 
  A) essential. B) transaminated. C) transcribed. D) nonessential.


mistyjohnson

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Answer to Question 1

B

Answer to Question 2

A



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