Which of the following food preservation methods destroys microorganisms by exposing foods to very ...

Author Question: Which of the following food preservation methods destroys microorganisms by exposing foods to very ... (Read 82 times)

renzo156

Hero Member
Posts: 526

on: Aug 20, 2018

Which of the following food preservation methods destroys microorganisms by exposing foods to very high heat for a brief period of time?

A) smoking B) pasteurization C) irradiation D) aseptic packaging

Question 2

Amino acids that cannot be manufactured by the body are characterized as

A) essential. B) transaminated. C) transcribed. D) nonessential.

The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4^th Edition

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mistyjohnson

Sr. Member
Posts: 331

Reply #1 on: Aug 20, 2018

Answer to Question 1

B

Answer to Question 2

A

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