Question List for "The Science of Nutrition"

Pages: 1 ... 68 69 [70] 71 72 ... 77
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Health Science » Anyone with hypertension is necessarily sensitive to sodium. Indicate whether the statement is ... New
Started by mckennatimberlake
 30 Aug 20, 2018
Health Science » Which of the following is a good source of heme iron? A) beans B) fish C) spinach D) fortified ... New
Started by Sportsfan2111
 42 Aug 20, 2018
Health Science » In older adults, adequate status of which of the following micronutrients is CRITICAL to maintain ... New
Started by BrownTown3
 62 Aug 20, 2018
Health Science » Iron needs in elderly women decrease due to reduced muscle mass and A) the cessation of ... New
Started by Medesa
 57 Aug 20, 2018
Health Science » The copper-containing protein found in the blood that oxidizes iron for transport is A) ferritin. ... New
Started by colton
 60 Aug 20, 2018
Health Science » A majority of zinc is carried in the blood by A) chylomicrons. B) albumin. C) transferrin. D) ... New
Started by Brittanyd9008
 47 Aug 20, 2018
Health Science » Which of the factors listed below is the MOST likely source of constipation problems in elderly ... New
Started by BrownTown3
 27 Aug 20, 2018
Health Science » Which disorder is closely associated with copper toxicity? A) Alzheimer's disease B) rickets C) ... New
Started by cagreen833
 67 Aug 20, 2018
Health Science » The primary sources of folate in the American diet are A) meat, fish, and poultry. B) enriched ... New
Started by vinney12
 123 Aug 20, 2018
Health Science » During stage II of folate deficiency, the lack of folate results in A) copper toxicity. B) iron ... New
Started by asan beg
 102 Aug 20, 2018
Pages: 1 ... 68 69 [70] 71 72 ... 77