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Author Question: The primary sources of folate in the American diet are A) meat, fish, and poultry. B) enriched ... (Read 124 times)

vinney12

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The primary sources of folate in the American diet are
 
  A) meat, fish, and poultry. B) enriched ready-to-eat cereals and breads.
  C) fresh fruits and vegetables. D) milk and dairy products.

Question 2

Which of the following individuals would be MOST at risk for a vitamin K deficiency?
 
  A) a 6-year-old who doesn't eat any vegetables
  B) a 55-year-old menopausal woman
  C) a 16-year-old who drinks 4-5 cans of soda each day
  D) a 30-year-old with Crohn's disease


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asdfasdf

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vinney12

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Reply 2 on: Aug 20, 2018
Gracias!


Bigfoot1984

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Reply 3 on: Yesterday
Wow, this really help

 

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Tobacco depletes the body of vitamins A, C, and E, which can result in any of the following: dry hair, dry skin, dry eyes, poor growth, night blindness, abscesses, insomnia, fatigue, reproductive system problems, sinusitis, pneumonia, frequent respiratory problems, skin disorders, weight loss, rickets, osteomalacia, nervousness, muscle spasms, leg cramps, extremity numbness, bone malformations, decayed teeth, difficulty in walking, irritability, restlessness, profuse sweating, increased uric acid (gout), joint damage, damaged red blood cells, destruction of nerves, infertility, miscarriage, and many types of cancer.

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