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The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Question List for "The Science of Nutrition"
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Health Science
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George's dinner contains 750 kilocalories. At most, how many kilocalories will George expend in ...
Started by
bucstennis@aim.com
80
Aug 20, 2018
Health Science
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Which of the following conditions is conducive to weight loss? A) low leptin sensitivity B) ...
Started by
jeatrice
62
Aug 20, 2018
Health Science
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Children who watch more than 2 hours of television per day are A) likely to consume at least 200 ...
Started by
maychende
73
Aug 20, 2018
Health Science
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Sharon has high triglycerides, low HDL levels, and high blood pressure. With which condition is this ...
Started by
bobbysung
67
Aug 20, 2018
Health Science
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A landmark report on body weight and obesity identified at least how many variables influencing ...
Started by
sheilaspns
26
Aug 20, 2018
Health Science
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A realistic weight-loss goal is A) 0.5 to 2 pounds a week. B) 1 to 3 pounds a week. C) 2 to 3.5 ...
Started by
ahriuashd
118
Aug 20, 2018
Health Science
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Eating a diet composed of low energy-dense foods results in A) an increase in fat stored as ...
Started by
Awilson837
41
Aug 20, 2018
Health Science
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Which of the following is MOST recommended for successful, healthful weight loss? A) Consume ...
Started by
jenna1
78
Aug 20, 2018
Health Science
»
What is the MOST critical limitation of direct and indirect calorimetry methods? A) The necessary ...
Started by
ashley
62
Aug 20, 2018
Health Science
»
The set-point theory suggests that when a person is on a restrictive diet, the body responds by ...
Started by
Coya19@aol.com
56
Aug 20, 2018
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