Question List for "Introductory Foods"

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  Topics Views Last post
Food and Culinary Arts » Two quart glass canning jars are acceptable for home canning purposes. New
Started by nenivikky
 312 Aug 1, 2020
Food and Culinary Arts » Define blanching, then explain why vegetables are commonly blanched before freezing. New
Started by crazycityslicker
 351 Aug 1, 2020
Food and Culinary Arts » If a home freezer malfunctions or there has been a loss of electricity, explain the steps that ... New
Started by Pea0909berry
 496 Aug 1, 2020
Food and Culinary Arts » Why may irradiated foods also be referred to as "cold pasteurized"? New
Started by nevelica
 159 Aug 1, 2020
Food and Culinary Arts » Wine usually contains 10-14 percent alcohol. New
Started by chads108
 166 Aug 1, 2020
Food and Culinary Arts » Packaging accounts for about 35 percent of the municipal solid waste. New
Started by james9437
 172 Aug 1, 2020
Food and Culinary Arts » Hard water is best when brewing coffee or tea. New
Started by tth
 181 Aug 1, 2020
Food and Culinary Arts » When foods are freeze-dried, they are New
Started by altibaby
 150 Aug 1, 2020
Food and Culinary Arts » Which of the following methods for the brewing of coffee probably extracts the least amount of ... New
Started by lunatika
 163 Aug 1, 2020
Food and Culinary Arts » Bacteria present in foods before freezing will NOT become active and multiply after frozen storage ... New
Started by CBme
 173 Aug 1, 2020
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