Question 1
What type of packaging has been associated with "scalping" and the loss of flavor?
◦ Aluminum
◦ Plastic
◦ Cardboard
◦ Wax paper
Question 2
When foods are freeze-dried, they are
◦ frozen in liquid nitrogen.
◦ frozen and dried in a warm air dryer.
◦ blanched, frozen, and heated in a convection oven.
◦ frozen and placed in a slightly-heated vacuum chamber.