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Author Question: When foods are freeze-dried, they are (Read 71 times)

altibaby

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on: Aug 1, 2020

Question 1

What type of packaging has been associated with "scalping" and the loss of flavor?
◦ Aluminum
◦ Plastic
◦ Cardboard
◦ Wax paper

Question 2

When foods are freeze-dried, they are
◦ frozen in liquid nitrogen.
◦ frozen and dried in a warm air dryer.
◦ blanched, frozen, and heated in a convection oven.
◦ frozen and placed in a slightly-heated vacuum chamber.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by altibaby on Aug 1, 2020

jointhecircus

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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altibaby

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Reply 2 on: Aug 1, 2020
Wow, this really help

tranoy

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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