Question List for "Introductory Foods"

Pages: 1 ... 44 45 [46] 47 48 ... 59
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Food and Culinary Arts » The length of microwaves is measured in meters. New
Started by frankwu
 75 Aug 1, 2020
Food and Culinary Arts » High-density foods cook more slowly in microwave ovens as compared to low-density foods. New
Started by asmith134
 279 Aug 1, 2020
Food and Culinary Arts » Microwaves produce heat in food by New
Started by evelyn o bentley
 73 Aug 1, 2020
Food and Culinary Arts » Scoville heat units measure the New
Started by swpotter12
 79 Aug 1, 2020
Food and Culinary Arts » Compared to cooking in a conventional oven, current recommendations are that meats cooked in a ... New
Started by tfester
 87 Aug 1, 2020
Food and Culinary Arts » Fresh garden herbs may be used to enhance the flavor of many foods. In comparison with dried herbs, ... New
Started by vHAUNG6011
 155 Aug 1, 2020
Food and Culinary Arts » Provide and explain several reasons for cooking foods. New
Started by cookcarl
 74 Aug 1, 2020
Food and Culinary Arts » Are black pepper and hot peppers or chili peppers from the same plant genus? New
Started by tfester
 114 Aug 1, 2020
Food and Culinary Arts » Latent heat does not result in a change in temperature. New
Started by amal
 100 Aug 1, 2020
Food and Culinary Arts » Describe superheated liquids and explain under what circumstances this may occur. New
Started by karateprodigy
 84 Aug 1, 2020
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