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Author Question: Microwaves produce heat in food by (Read 24 times)

evelyn o bentley

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on: Aug 1, 2020
Microwaves produce heat in food by
◦ penetrating the food substance, and causing it to cook from the inside out.
◦ combining with water molecules in the food, increasing their kinetic energy, and thus creating heat.
◦ interacting with electronically polarized molecules in the food, causing them to rotate, and produce heat by friction.
◦ being absorbed by the fats and sugars in the food, causing them to heat rapidly because of their relatively low specific heats.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by evelyn o bentley on Aug 1, 2020

Chou

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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evelyn o bentley

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Reply 2 on: Aug 1, 2020
Gracias!

mohan

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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