Question List for "Introductory Foods"

Pages: 1 ... 55 56 [57] 58 59
  Topics Views Last post
Food and Culinary Arts » According to the FDA Food Code, foods containing poultry must be cooked to a minimum of New
Started by big1devin
 38 Aug 1, 2020
Food and Culinary Arts » Provide several suggestions on ways to avoid food waste in the home. New
Started by mmm
 37 Aug 1, 2020
Food and Culinary Arts » Fruit and vegetable consumption per capita has increased since 1970. New
Started by saliriagwu
 31 Aug 1, 2020
Food and Culinary Arts » What foods are most likely to be consumed by vegetarians following a vegan diet? New
Started by kamilo84
 36 Aug 1, 2020
Food and Culinary Arts » On what area of the tongue are bitter flavors most pronounced? New
Started by jace
 33 Aug 1, 2020
Food and Culinary Arts » In collecting information on food consumption, using food "disappearance" methods, the following ... New
Started by j.rubin
 65 Aug 1, 2020
Food and Culinary Arts » Kosher dietary laws are followed by members of which religious faith? New
Started by dbose
 53 Aug 1, 2020
Food and Culinary Arts » Discuss how texture and sound contribute to our sensory evaluation of foods. New
Started by rlane42
 45 Aug 1, 2020
Food and Culinary Arts » Dietary patterns of most individuals are New
Started by melina_rosy
 53 Aug 1, 2020
Food and Culinary Arts » Low-income households spend about the same percent of their household budget on food as compared to ... New
Started by ec501234
 37 Aug 1, 2020
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