Question 1
Members of the Jewish and Islamic faiths usually do not consume
◦ chicken
◦ beef
◦ pork
◦ fish
Question 2
Much of what we call flavor is due to
◦ a blending of aroma and taste.
◦ a mixture of taste and pungency.
◦ olfactory sensations and tactile receptors.
◦ visual appearance anticipating taste sensations.