Question List for "Introductory Foods"

Pages: 1 ... 56 57 [58] 59
  Topics Views Last post
Food and Culinary Arts » Which of the following is NOT a primary taste? New
Started by drink
 72 Aug 1, 2020
Food and Culinary Arts » The type of eating pattern developed by an individual is usually NOT influenced by New
Started by RYAN BANYAN
 74 Aug 1, 2020
Food and Culinary Arts » Much of what we call flavor is due to New
Started by rlane42
 71 Aug 1, 2020
Food and Culinary Arts » Approximately what percent of each dollar spent on food represents the farm value share? New
Started by segrsyd
 102 Aug 1, 2020
Food and Culinary Arts » In relation to food, palatability is New
Started by jon_i
 87 Aug 1, 2020
Food and Culinary Arts » The percentage of Americans who are overweight or obese has decreased since 1991. New
Started by haleyc112
 96 Aug 1, 2020
Food and Culinary Arts » Americans eat more than half of their dinner meals away from the home. New
Started by stevenposner
 91 Aug 1, 2020
Food and Culinary Arts » What foods are most likely to be consumed by vegetarians following a vegan diet? New
Started by kamilo84
 87 Aug 1, 2020
Food and Culinary Arts » On what area of the tongue are bitter flavors most pronounced? New
Started by jace
 73 Aug 1, 2020
Food and Culinary Arts » In collecting information on food consumption, using food "disappearance" methods, the following ... New
Started by j.rubin
 85 Aug 1, 2020
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