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ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
Question List for "ManageFirst: Controlling Foodservice Costs"
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Food and Culinary Arts
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The majority of what a particular restaurant serves is pre-made, requiring the staff to thaw, heat ...
Started by
D2AR0N
21
Aug 20, 2020
Food and Culinary Arts
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Food, beverage and labor typically contribute to an operation's total controllable expenses by
Started by
melina_rosy
84
Aug 20, 2020
Food and Culinary Arts
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A restaurant has $90,000 in sales, $31,000 in food costs, $34,000 in labor costs and $24,000 in ...
Started by
awywial
116
Aug 20, 2020
Food and Culinary Arts
»
The proportion or percentage of expense items to sales is known as
Started by
ashley
91
Aug 20, 2020
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