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Author Question: Food, beverage and labor typically contribute to an operation's total controllable expenses by (Read 142 times)

melina_rosy

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on: Aug 20, 2020

Question 1

Costs that remain the same regardless of sales volume are known as
◦ fixed costs.
◦ variable costs.
◦ semivariable costs.
◦ noncontrollable costs.

Question 2

Food, beverage and labor typically contribute to an operation's total controllable expenses by
◦ 50%
◦ 90%
◦ 65%
◦ 75%
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by melina_rosy on Aug 20, 2020

Joc

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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melina_rosy

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Reply 2 on: Aug 20, 2020
Great answer, keep it coming :)

recede

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Reply 3 on: Yesterday
:D TYSM

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