Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 9 10 [11] 12 13 14
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Food and Culinary Arts » Which of the following is not true of kimchi? New
Started by bio_gurl
 155 Aug 28, 2020
Food and Culinary Arts » Kecap manis is a condiment used in Indonesian cooking that is made of a paste of pounded ... New
Started by rlane42
 109 Aug 28, 2020
Food and Culinary Arts » The preferred rice in Japan for everyday eating is __________. New
Started by berenicecastro
 95 Aug 28, 2020
Food and Culinary Arts » Meat eating in Japan was banned for nearly 1,000 years because of ______________. New
Started by bobypop
 105 Aug 28, 2020
Food and Culinary Arts » The spiciest food served in Vietnam comes from which of the following regions? New
Started by lindiwe
 2,382 Aug 28, 2020
Food and Culinary Arts » Red-cooked dishes are so named because they are simmered in a __________ sauce. New
Started by michelleunicorn
 749 Aug 28, 2020
Food and Culinary Arts » For the classic Thai salad Som Tum Thai, the papaya is ____________. New
Started by Redwolflake15
 119 Aug 28, 2020
Food and Culinary Arts » For sushi preparations, the name of the item that is just raw fish without rice is __________ . New
Started by ahriuashd
 147 Aug 28, 2020
Food and Culinary Arts » The only part of the Kaffir lime tree that is used in Vietnamese and Thai cooking is the fruit. New
Started by dollx
 106 Aug 28, 2020
Food and Culinary Arts » A Japanese omelet is made in a square pan and shaped like a log. New
Started by notis
 142 Aug 28, 2020
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