Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 9 10 [11] 12 13 14
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Food and Culinary Arts » Early European traders were very active in what is now modern-day Indonesia looking for __________ . New
Started by colton
 69 Aug 28, 2020
Food and Culinary Arts » Which of the following is not true of kimchi? New
Started by bio_gurl
 134 Aug 28, 2020
Food and Culinary Arts » The difference between the two primary groups of Thai soups is that Tom Kha is liquid and brothy and ... New
Started by nramada
 80 Aug 28, 2020
Food and Culinary Arts » Kecap manis is a condiment used in Indonesian cooking that is made of a paste of pounded ... New
Started by rlane42
 87 Aug 28, 2020
Food and Culinary Arts » The preferred rice in Japan for everyday eating is __________. New
Started by berenicecastro
 71 Aug 28, 2020
Food and Culinary Arts » The spiciest food served in Vietnam comes from which of the following regions? New
Started by lindiwe
 2,205 Aug 28, 2020
Food and Culinary Arts » Meat eating in Japan was banned for nearly 1,000 years because of ______________. New
Started by bobypop
 93 Aug 28, 2020
Food and Culinary Arts » For the classic Thai salad Som Tum Thai, the papaya is ____________. New
Started by Redwolflake15
 91 Aug 28, 2020
Food and Culinary Arts » Red-cooked dishes are so named because they are simmered in a __________ sauce. New
Started by michelleunicorn
 658 Aug 28, 2020
Food and Culinary Arts » For sushi preparations, the name of the item that is just raw fish without rice is __________ . New
Started by ahriuashd
 125 Aug 28, 2020
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