Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 9 10 [11] 12 13 14
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Food and Culinary Arts » Sambal is one of the most common condiments to either go into, or accompany, Indonesian dishes. New
Started by CBme
 9,682 Aug 28, 2020
Food and Culinary Arts » The two primary types of curries made in Thailand are: New
Started by vHAUNG6011
 240 Aug 28, 2020
Food and Culinary Arts » The Chinese gave the Japanese the soybean, soy sauce, tofu, and ____________. New
Started by meagbuch
 419 Aug 28, 2020
Food and Culinary Arts » The first Indonesian cookbook was published in: New
Started by Tirant22
 85 Aug 28, 2020
Food and Culinary Arts » The common protein made of soy beans, known in China as doufu, is called __________ in English. New
Started by Chloeellawright
 640 Aug 28, 2020
Food and Culinary Arts » The high-quality beef from Japan that comes from Wagyu cattle is known as __________ . New
Started by asd123
 64 Aug 28, 2020
Food and Culinary Arts » In 1910 the Japanese took over Korea, tried to destroy Korean culture, and held the country until ... New
Started by amal
 72 Aug 28, 2020
Food and Culinary Arts » Two methods for rolling rice paper are the one open-end and the four-tucked ends. New
Started by storky111
 200 Aug 28, 2020
Food and Culinary Arts » Which of the following areas of Japan doesn't match with the type of food attached to it? New
Started by dejastew
 84 Aug 28, 2020
Food and Culinary Arts » Thai satay with peanut sauce originally came from Indonesia. New
Started by itsmyluck
 70 Aug 28, 2020
Pages: 1 ... 9 10 [11] 12 13 14