Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 10 11 [12] 13 14
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Food and Culinary Arts » Meat eating in Japan was banned for nearly 1,000 years because of ______________. New
Started by bobypop
 68 Aug 28, 2020
Food and Culinary Arts » The spiciest food served in Vietnam comes from which of the following regions? New
Started by lindiwe
 708 Aug 28, 2020
Food and Culinary Arts » Red-cooked dishes are so named because they are simmered in a __________ sauce. New
Started by michelleunicorn
 370 Aug 28, 2020
Food and Culinary Arts » For the classic Thai salad Som Tum Thai, the papaya is ____________. New
Started by Redwolflake15
 55 Aug 28, 2020
Food and Culinary Arts » For sushi preparations, the name of the item that is just raw fish without rice is __________ . New
Started by ahriuashd
 68 Aug 28, 2020
Food and Culinary Arts » The only part of the Kaffir lime tree that is used in Vietnamese and Thai cooking is the fruit. New
Started by dollx
 46 Aug 28, 2020
Food and Culinary Arts » A Japanese omelet is made in a square pan and shaped like a log. New
Started by notis
 47 Aug 28, 2020
Food and Culinary Arts » There is a dish in Korean cuisine that is similar to sushi. What is it? New
Started by sam.t96
 13,731 Aug 28, 2020
Food and Culinary Arts » Sambal is one of the most common condiments to either go into, or accompany, Indonesian dishes. New
Started by CBme
 8,297 Aug 28, 2020
Food and Culinary Arts » The Chinese gave the Japanese the soybean, soy sauce, tofu, and ____________. New
Started by meagbuch
 249 Aug 28, 2020
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