Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 10 11 [12] 13 14
  Topics Views Last post
Food and Culinary Arts » Which of the following is not essential to the cooking of Thailand? New
Started by bobbie
 103 Aug 28, 2020
Food and Culinary Arts » The idea of deep-frying and tempura came to Japan from ________. New
Started by Pea0909berry
 67 Aug 28, 2020
Food and Culinary Arts » The influence of the French and Chinese in Vietnamese cuisine brought: New
Started by james9437
 113 Aug 28, 2020
Food and Culinary Arts » Korean barbecue, which has been growing in popularity, is based on marinating rich meats. What is ... New
Started by leo leo
 338 Aug 28, 2020
Food and Culinary Arts » An agricultural product of which Thailand produces almost the entire world's supply is: New
Started by geodog55
 130 Aug 28, 2020
Food and Culinary Arts » Many types of noodles are eaten in Japan. Some of the most popular are buckwheat noodles, otherwise ... New
Started by jerry coleman
 84 Aug 28, 2020
Food and Culinary Arts » Early European traders were very active in what is now modern-day Indonesia looking for __________ . New
Started by colton
 69 Aug 28, 2020
Food and Culinary Arts » Which of the following is not true of kimchi? New
Started by bio_gurl
 134 Aug 28, 2020
Food and Culinary Arts » The difference between the two primary groups of Thai soups is that Tom Kha is liquid and brothy and ... New
Started by nramada
 80 Aug 28, 2020
Food and Culinary Arts » Kecap manis is a condiment used in Indonesian cooking that is made of a paste of pounded ... New
Started by rlane42
 87 Aug 28, 2020
Pages: 1 ... 10 11 [12] 13 14