Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » Egyptian cuisine is the preeminent mother cuisine of the Mediterranean basin. New
Started by Starlight
 508 Aug 28, 2020
Food and Culinary Arts » France means the land of the Franks, a Germanic people. New
Started by Mr3Hunna
 98 Aug 28, 2020
Food and Culinary Arts » A unique method of preserving poultry that is used in southwest France and involves poaching the ... New
Started by cnetterville
 234 Aug 28, 2020
Food and Culinary Arts » The grain that is most important to the cuisine of Turkey is: New
Started by melly21297
 168 Aug 28, 2020
Food and Culinary Arts » Saffron is made from the sun-dried stigma of the daffodil flower. New
Started by fahad
 3,081 Aug 28, 2020
Food and Culinary Arts » The mixture of mushrooms, shallots, butter, wine, and thyme cooked into a fine paste and then used ... New
Started by c0205847
 87 Aug 28, 2020
Food and Culinary Arts » The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ... New
Started by Starlight
 3,700 Aug 28, 2020
Food and Culinary Arts » Italians are the masters of big, fresh flavor, and the French are masters of technique. What are the ... New
Started by geoffrey
 118 Aug 28, 2020
Food and Culinary Arts » An appetizer that has grilled bread rubbed with garlic and topped with tomatoes and olive oil is ... New
Started by eruditmonkey@yahoo.com
 1,726 Aug 28, 2020
Food and Culinary Arts » Which of the following pairings of the regions of India with the foods and dishes is incorrect? New
Started by mrsjacobs44
 13,596 Aug 28, 2020
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