Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » France is divided by cuisine style into the North and the South, with each area being represented by ... New
Started by V@ndy87
 283 Aug 28, 2020
Food and Culinary Arts » The area known as the "Sherry triangle" because of the quality of the sherry that is produced there ... New
Started by Caiter2013
 217 Aug 28, 2020
Food and Culinary Arts » Masalas, which are the basis of curries, can be either wet or dry. New
Started by Chelseaamend
 242 Aug 28, 2020
Food and Culinary Arts » Italian fish soup is known as Zuppa Di Brodo. New
Started by BRWH
 61 Aug 28, 2020
Food and Culinary Arts » The North Indian-style curry that is made creamy with yogurt or cream and often ground nuts is called: New
Started by JGIBBSON
 110 Aug 28, 2020
Food and Culinary Arts » The two most important countries to influence the cuisine of Thailand were China and __________ . New
Started by newyorker26
 62 Aug 28, 2020
Food and Culinary Arts » Egyptian cuisine is the preeminent mother cuisine of the Mediterranean basin. New
Started by Starlight
 373 Aug 28, 2020
Food and Culinary Arts » The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________. New
Started by nramada
 46 Aug 28, 2020
Food and Culinary Arts » The grain that is most important to the cuisine of Turkey is: New
Started by melly21297
 136 Aug 28, 2020
Food and Culinary Arts » France means the land of the Franks, a Germanic people. New
Started by Mr3Hunna
 46 Aug 28, 2020
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