Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » Which of the following pairings of the regions of India with the foods and dishes is incorrect? New
Started by mrsjacobs44
 12,734 Aug 28, 2020
Food and Culinary Arts » An appetizer that has grilled bread rubbed with garlic and topped with tomatoes and olive oil is ... New
Started by eruditmonkey@yahoo.com
 1,671 Aug 28, 2020
Food and Culinary Arts » Many countries and cultures have influenced Indian cuisine, including the Romans, the Portuguese, ... New
Started by craiczarry
 453 Aug 28, 2020
Food and Culinary Arts » In ancient Greece chefs were as highly regarded as they are in modern-day France. New
Started by jhjkgdfhk
 152 Aug 28, 2020
Food and Culinary Arts » The Roman Empire lasted for approximately_________ years. New
Started by Garrulous
 444 Aug 28, 2020
Food and Culinary Arts » The herbal quartet that helps to define Turkish cuisine consists of: New
Started by bio_gurl
 17,242 Aug 28, 2020
Food and Culinary Arts » The cuisine of Provence is noted for a heavy use of cream, butter, and meats. New
Started by mikaylakyoung
 61 Aug 28, 2020
Food and Culinary Arts » The highest style of cuisine, also known as restaurant cuisine, is called __________ in French. New
Started by moongchi
 1,771 Aug 28, 2020
Food and Culinary Arts » Pisto Manchego, a summer vegetable dish of simmered eggplant, zucchini, onion, bell pepper, ... New
Started by jace
 72 Aug 28, 2020
Food and Culinary Arts » The region of France where crepes originated is: New
Started by jho37
 79 Aug 28, 2020
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