Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 8 9 [10] 11 12 ... 14
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Food and Culinary Arts » The area of India that has a propensity for vegetarianism is the: New
Started by Pineapplelove6
 136 Aug 28, 2020
Food and Culinary Arts » The sauce that combines potato, garlic, and olive oil and can be a dip is called: New
Started by tiara099
 124 Aug 28, 2020
Food and Culinary Arts » The country that brought New World foods like corn, beans, chilies, and tomatoes to Italy was: New
Started by Hungry!
 177 Aug 28, 2020
Food and Culinary Arts » Peanut sauce is the traditional accompaniment for the Thai appetizer, marinated, grilled chicken __________ . New
Started by fahad
 278 Aug 28, 2020
Food and Culinary Arts » A Japanese omelet is made in a square pan and shaped like a log. New
Started by notis
 142 Aug 28, 2020
Food and Culinary Arts » The only part of the Kaffir lime tree that is used in Vietnamese and Thai cooking is the fruit. New
Started by dollx
 105 Aug 28, 2020
Food and Culinary Arts » Sambal is one of the most common condiments to either go into, or accompany, Indonesian dishes. New
Started by CBme
 11,452 Aug 28, 2020
Food and Culinary Arts » There is a dish in Korean cuisine that is similar to sushi. What is it? New
Started by sam.t96
 30,300 Aug 28, 2020
Food and Culinary Arts » The two primary types of curries made in Thailand are: New
Started by vHAUNG6011
 353 Aug 28, 2020
Food and Culinary Arts » The Chinese gave the Japanese the soybean, soy sauce, tofu, and ____________. New
Started by meagbuch
 716 Aug 28, 2020
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