Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » Modern Spanish cuisine has revolutionized the culinary world. New
Started by jerry coleman
 404 Aug 28, 2020
Food and Culinary Arts » France is divided by cuisine style into the North and the South, with each area being represented by ... New
Started by V@ndy87
 308 Aug 28, 2020
Food and Culinary Arts » The area known as the "Sherry triangle" because of the quality of the sherry that is produced there ... New
Started by Caiter2013
 225 Aug 28, 2020
Food and Culinary Arts » Masalas, which are the basis of curries, can be either wet or dry. New
Started by Chelseaamend
 378 Aug 28, 2020
Food and Culinary Arts » The common protein made of soy beans, known in China as doufu, is called __________ in English. New
Started by Chloeellawright
 803 Aug 28, 2020
Food and Culinary Arts » The first Indonesian cookbook was published in: New
Started by Tirant22
 93 Aug 28, 2020
Food and Culinary Arts » The high-quality beef from Japan that comes from Wagyu cattle is known as __________ . New
Started by asd123
 80 Aug 28, 2020
Food and Culinary Arts » Two methods for rolling rice paper are the one open-end and the four-tucked ends. New
Started by storky111
 211 Aug 28, 2020
Food and Culinary Arts » In 1910 the Japanese took over Korea, tried to destroy Korean culture, and held the country until ... New
Started by amal
 99 Aug 28, 2020
Food and Culinary Arts » Which of the following areas of Japan doesn't match with the type of food attached to it? New
Started by dejastew
 92 Aug 28, 2020
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