Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 8 9 [10] 11 12 ... 14
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Food and Culinary Arts » Which of the following is not a French culinary mushroom? New
Started by bio_gurl
 260 Aug 28, 2020
Food and Culinary Arts » Pisto Manchego, a summer vegetable dish of simmered eggplant, zucchini, onion, bell pepper, ... New
Started by jace
 45 Aug 28, 2020
Food and Culinary Arts » France is divided by cuisine style into the North and the South, with each area being represented by ... New
Started by V@ndy87
 276 Aug 28, 2020
Food and Culinary Arts » What is the difference between the dry-cured products of Jamon Serrano and Jamon Iberico? New
Started by ssal
 62 Aug 28, 2020
Food and Culinary Arts » The two primary types of curries made in Thailand are: New
Started by vHAUNG6011
 148 Aug 28, 2020
Food and Culinary Arts » The Chinese gave the Japanese the soybean, soy sauce, tofu, and ____________. New
Started by meagbuch
 249 Aug 28, 2020
Food and Culinary Arts » The first Indonesian cookbook was published in: New
Started by Tirant22
 79 Aug 28, 2020
Food and Culinary Arts » The common protein made of soy beans, known in China as doufu, is called __________ in English. New
Started by Chloeellawright
 532 Aug 28, 2020
Food and Culinary Arts » The high-quality beef from Japan that comes from Wagyu cattle is known as __________ . New
Started by asd123
 44 Aug 28, 2020
Food and Culinary Arts » In 1910 the Japanese took over Korea, tried to destroy Korean culture, and held the country until ... New
Started by amal
 43 Aug 28, 2020
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