Question List for "On Baking"

Pages: 1 ... 9 10 [11] 12 13
  Topics Views Last post
Skills and Trades » Define ripeness and explain why ripe fruits are most desirable. How does the ripening process affect ... New
Started by james9437
 48 Mar 12, 2019
Skills and Trades » Many varieties of fat and shortening are available to today's baker and pastry chef. Discuss which ... New
Started by a0266361136
 43 Mar 12, 2019
Skills and Trades » Why are eggs pasteurized? What precautions can the pastry cook and baker take to ensure food safety ... New
Started by clmills979
 72 Mar 12, 2019
Skills and Trades » Discuss the four functions of sugar and sweeteners in baked goods. New
Started by mmm
 121 Mar 12, 2019
Skills and Trades » What is the importance of protein in flour for bread making? Name the general types of flours ... New
Started by rl
 27 Mar 12, 2019
Skills and Trades » What effect does the presence of fat in a cookie formula have on one's perception of its flavor? New
Started by Beheh
 119 Mar 12, 2019
Skills and Trades » Use the Internet to locate a flavor wheel that describes a food such as coffee or chocolate. Use the ... New
Started by lidoalex
 20 Mar 12, 2019
Skills and Trades » List and describe the five basic tastes. New
Started by elizabeth18
 29 Mar 12, 2019
Skills and Trades » Explain what process causes staling. List the ways to minimize staling of breads and cakes. New
Started by Capo
 35 Mar 12, 2019
Skills and Trades » List and describe the ten steps in the baking process. New
Started by torybrooks
 52 Mar 12, 2019
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