Author Question: What is the causal relationship between food additives, sugar consumption, and ADHD? a. Both have ... (Read 67 times)

LCritchfi

  • Hero Member
  • *****
  • Posts: 519
What is the causal relationship between food additives, sugar consumption, and ADHD?
 
  a. Both have been shown to be major causes of ADHD.
 b. Only food additives have been shown to be a major cause of ADHD.
 c. Only sugar consumption has been shown to be a major cause of ADHD.
 d. Neither are major causes of ADHD.

Question 2

Terror management theory concerns behaviors rooted in concerns about post-traumatic stress disorder.
 
  a. True
  b. False
  Indicate whether the statement is true or false



fwbard

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

d

Answer to Question 2

False



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Nearly all drugs pass into human breast milk. How often a drug is taken influences the amount of drug that will pass into the milk. Medications taken 30 to 60 minutes before breastfeeding are likely to be at peak blood levels when the baby is nursing.

Did you know?

Hypertension is a silent killer because it is deadly and has no significant early symptoms. The danger from hypertension is the extra load on the heart, which can lead to hypertensive heart disease and kidney damage. This occurs without any major symptoms until the high blood pressure becomes extreme. Regular blood pressure checks are an important method of catching hypertension before it can kill you.

Did you know?

Though methadone is often used to treat dependency on other opioids, the drug itself can be abused. Crushing or snorting methadone can achieve the opiate "rush" desired by addicts. Improper use such as these can lead to a dangerous dependency on methadone. This drug now accounts for nearly one-third of opioid-related deaths.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

For a complete list of videos, visit our video library