This topic contains a solution. Click here to go to the answer

Author Question: If a supplier's product or service is deemed routine to the buyer, it should then be considered for ... (Read 24 times)

jlmhmf

  • Hero Member
  • *****
  • Posts: 552
If a supplier's product or service is deemed routine to the buyer, it should then be considered for supplier development.
 a. True
  b. False
 Indicate whether the statement is true or false

Question 2

Firms are increasingly recognizing that ____, such as lifestyles, attitudes, or personality, can play a major role in identifying similar consumer group in different countries.
 a. culture characteristics
  b. segmentation variables
  c. family qualities
  d. macro variables



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

courtney_bruh

  • Sr. Member
  • ****
  • Posts: 308
Answer to Question 1

FALSE

Answer to Question 2

B




jlmhmf

  • Member
  • Posts: 552
Reply 2 on: Jun 29, 2018
Wow, this really help


brbarasa

  • Member
  • Posts: 308
Reply 3 on: Yesterday
Excellent

 

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library