A healthy-eating program requires participants to monitor their vegetable consumption and to increase the number of vegetables they eat. The program sets a target for the number of vegetables a participant is required to eat each day, and the target number is changed every week. Although the target moves up and down, it gradually increases toward a goal of eight servings of vegetables daily after six weeks. Suppose this program were evaluated using a single-subject design. Which design would be appropriate?
a. ABAB design
b. multiple-baseline design
c. alternating-treatments design
d. changing-criterion design
Question 2
The process of trying to reach conclusions that extend beyond the immediate data is referred to as _______________ statistics.
Fill in the blank(s) with correct word
Calcium consumption is essential for all people
Moss methane eating bacteria
Healthy choice
Almonds contain high levels of healthy unsaturated fatty acids
Humans take in energy by eating food
Shattered Dreams Program