A healthy-eating program requires participants to monitor their vegetable consumption and to increase the number of vegetables they eat. The program sets a target for the number of vegetables a participant is required to eat each day, and the target number is changed every week. Although the target moves up and down, it gradually increases toward a goal of eight servings of vegetables daily after six weeks. Suppose this program were evaluated using a single-subject design. Which design would be appropriate?
a. ABAB design
b. multiple-baseline design
c. alternating-treatments design
d. changing-criterion design
Question 2
The process of trying to reach conclusions that extend beyond the immediate data is referred to as _______________ statistics.
Fill in the blank(s) with correct word
Lace Monitor (Varanus varius)
The leaky-barrel model: a settling-point model of eating and body weight homeostasis.
Healthy lunch
A Successful Physical Fitness Program Uses FITT Principles
Healthy and damaged coral reefs.