Author Question: Polysaccharides, triacylglycerides, and proteins are similar in that they A) are (Read 2481 times)

camila

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Polysaccharides, triacylglycerides, and proteins are similar in that they
A) are synthesized from monomers by the process of hydrolysis.
B) are synthesized from subunits by dehydration reactions.
C) are synthesized as a result of peptide bond formation between monomers.
D) are decomposed into their subunits by dehydration reactions.
E) all contain nitrogen in their monomer building blocks.



ricki

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Try this as the answer B. Hope it helps.



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