At dinner Candace eats several familiar foods (pasta, salad, bread) and an unfamiliar food (mussels). Later that evening she suffers abdominal discomfort. She attributes this to the mussels, but later learns that she had developed a sensitivity to gluten. Her misattribution of the problem to the mussels is likely due to ____.
a. latent inhibition
b. discrimination
c. habituation
d. sensitization
Question 2
What is true of latent inhibition?
a. Learning associated with latent inhibition involves forgetting a response, resulting in relatively poor learning.
b. Learning associated with latent inhibition involves forgetting a response, resulting in very effective learning.
c. Learning associated with latent inhibition is slow, resulting in relatively poor learning.
d. Learning associated with latent inhibition is slow, resulting in very effective learning.
A food diary can help patients identify unhealthy eating habits and make healthy choices.
Probiotics are live microorganisms, usually bacteria, mainly found in cultured dairy foods
Foods and beverages that contain aspartame must carry a warning label
Food Sources of the Essential Fatty Acids Many oils and nuts
Macaroni and cheese provides a double source of riboflavin from the pasta and the cheese
Percent of Selected Foods and Beverages Consumed in the United States