Author Question: What term do we use to identify the environmental impact that individual products have in our food ... (Read 73 times)

littleanan

  • Hero Member
  • *****
  • Posts: 575
What term do we use to identify the environmental impact that individual products have in our food chain?
 
  A) Fossil fuel impact
  B) Oxygen footprint
  C) Carbon impact
  D) Carbon footprint
  E) Erosion force

Question 2

The high productivity and efficiency of the meat-packing industries is primarily made possible by cheap:
 
  A) labor.
  B) land.
  C) communication networks.
  D) water resources.
  E) technology.



ErinKing

  • Sr. Member
  • ****
  • Posts: 362
Answer to Question 1

D

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...

For a complete list of videos, visit our video library