Author Question: Food irradiation A) is used to preserve color and nutrients in vegetables. B) destroys pathogens ... (Read 67 times)

stevenposner

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Food irradiation
 
  A) is used to preserve color and nutrients in vegetables.
  B) destroys pathogens in food and extends the shelf life.
  C) is acceptable to perform on certified organic foods.
  D) has been shown to leave radioactive residues in food.

Question 2

Psychoneuroimmunology studies the neurological basis of psychiatric disorders and their relationship to immune function.
 
  Indicate whether the statement is true or false



Sarahjh

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Answer to Question 1

B

Answer to Question 2

FALSE



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