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Author Question: Food irradiation A) is used to preserve color and nutrients in vegetables. B) destroys pathogens ... (Read 69 times)

stevenposner

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on: Jul 12, 2018
Food irradiation
 
  A) is used to preserve color and nutrients in vegetables.
  B) destroys pathogens in food and extends the shelf life.
  C) is acceptable to perform on certified organic foods.
  D) has been shown to leave radioactive residues in food.

Question 2

Psychoneuroimmunology studies the neurological basis of psychiatric disorders and their relationship to immune function.
 
  Indicate whether the statement is true or false


Sarahjh

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Reply #1 on: Jul 12, 2018
Answer to Question 1

B

Answer to Question 2

FALSE


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