This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The serving size listed on a food label is based on A) the amount a 150-pound adult should ... (Read 121 times)

ARLKQ

  • Hero Member
  • *****
  • Posts: 571
on: Jul 12, 2018
The serving size listed on a food label is based on
 
  A) the amount a 150-pound adult should consume.
  B) the recommended serving size for the food item.
  C) a standard one-cup measuring cup.
  D) the average of an adult portion and a child portion.

Question 2

All the following information is listed on a food label EXCEPT
 
  A) calories per serving.
  B) fat calories per serving.
  C) percentage of vitamins, antioxidants, phytochemicals, and minerals per serving.
  D) percentage of daily values per serving.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

pami445

  • Sr. Member
  • ****
  • Posts: 303
Reply #1 on: Jul 12, 2018
Answer to Question 1

Answer: B

Answer to Question 2

Answer: C


ARLKQ

  • Member
  • Posts: 571
Reply 2 on: Jul 12, 2018
Excellent

ricroger

  • Member
  • Posts: 352
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

In 2006, a generic antinausea drug named ondansetron was approved. It is used to stop nausea and vomiting associated with surgery, chemotherapy, and radiation therapy.

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

Normal urine is sterile. It contains fluids, salts, and waste products. It is free of bacteria, viruses, and fungi.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Common sites of amputation. (A) Upper extremities. (B) Lower extremities. The surgeon determines th Common sites of amputation. (A) Upper extremities. (B) Lower extremities. The surgeon determines th
Emerging adults often feel adult in some ways but not others. Emerging adults often feel adult in some ways but not others.
Continuum of aggression. Based on an unpublished figure by Joanne DeSanto Iennaco. Continuum of aggression. Based on an unpublished figure by Joanne DeSanto Iennaco.
Accumulation of toxicants over time and up the food chain Accumulation of toxicants over time and up the food chain
Food Labels Provide Nutrient Content Information Food Labels Provide Nutrient Content Information
Ranges of Food Security Ranges of Food Security
Video: Alzheimer's Disease

For a complete list of videos, visit our video library