This topic contains a solution. Click here to go to the answer

Author Question: The serving size listed on a food label is based on A) the amount a 150-pound adult should ... (Read 77 times)

ARLKQ

  • Hero Member
  • *****
  • Posts: 571
The serving size listed on a food label is based on
 
  A) the amount a 150-pound adult should consume.
  B) the recommended serving size for the food item.
  C) a standard one-cup measuring cup.
  D) the average of an adult portion and a child portion.

Question 2

All the following information is listed on a food label EXCEPT
 
  A) calories per serving.
  B) fat calories per serving.
  C) percentage of vitamins, antioxidants, phytochemicals, and minerals per serving.
  D) percentage of daily values per serving.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

pami445

  • Sr. Member
  • ****
  • Posts: 303
Answer to Question 1

Answer: B

Answer to Question 2

Answer: C




ARLKQ

  • Member
  • Posts: 571
Reply 2 on: Jul 12, 2018
:D TYSM


AmberC1996

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The most destructive flu epidemic of all times in recorded history occurred in 1918, with approximately 20 million deaths worldwide.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

Automated pill dispensing systems have alarms to alert patients when the correct dosing time has arrived. Most systems work with many varieties of medications, so patients who are taking a variety of drugs can still be in control of their dose regimen.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

For a complete list of videos, visit our video library