The nurse is reviewing with a client with high cholesterol the ...

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The nurse is reviewing with a client with high cholesterol the difference between saturated and unsaturated fatty acids. The nurse includes a discussion of cholesterol, LDL, and HDL.
 
  What should the nurse include about saturated fatty acids in a discussion with the client? A) Solid at room temperature
  B) Susceptible to rancidity when exposed to light and oxygen
  C) Poultry and freshwater fish are high in saturated fatty acids
  D) Safflower, sunflower, and corn oils are high in polysaturated fats

Question 2

Many age-related changes are based on general physical alterations. The human body is changing from the time of conception until death.
 
  Many implications of the challenges for future healthcare are related to changing demographics and physical changes of the older adult. Based on this information, the nurse should review with the older adult client what major physical changes are related to the normal aging process?
  1 . Decreased functioning of organs
  2 . Increased reaction time
  3 . Increased emotional and physical losses
  4 . Decreased capacity for recovery from injury or illness
  A) 1, 2, 3
  B) 1, 2, 4
  C) 1, 3, 4
  D) 2, 3, 4

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Answer to Question 1

A
Feedback:
Saturated fats are solid at room temperature. Unsaturated fats tend to be soft or liquid at room temperature and are susceptible to rancidity when exposed to light and oxygen over a long period. Poultry, freshwater fish, and all plant oils (except coconut, palm, and palm kernel oils) are high in unsaturated fat. Olive, canola, and peanut oils are high in monounsaturated fats. Safflower, sunflower, soybean, and corn oils are rich sources of polyunsaturated fats.

Answer to Question 2

C
Feedback:
Major physical changes related to normal aging processes include decrease in functioning of organs, decreased reaction time, increased emotional and physical losses and decreased capacity for recovery from injury or illness

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