The nurse is reviewing with a client with high cholesterol the difference between saturated and unsaturated fatty acids. The nurse includes a discussion of cholesterol, LDL, and HDL.
What should the nurse include about saturated fatty acids in a discussion with the client? A) Solid at room temperature
B) Susceptible to rancidity when exposed to light and oxygen
C) Poultry and freshwater fish are high in saturated fatty acids
D) Safflower, sunflower, and corn oils are high in polysaturated fats
Question 2
Many age-related changes are based on general physical alterations. The human body is changing from the time of conception until death.
Many implications of the challenges for future healthcare are related to changing demographics and physical changes of the older adult. Based on this information, the nurse should review with the older adult client what major physical changes are related to the normal aging process?
1 . Decreased functioning of organs
2 . Increased reaction time
3 . Increased emotional and physical losses
4 . Decreased capacity for recovery from injury or illness
A) 1, 2, 3
B) 1, 2, 4
C) 1, 3, 4
D) 2, 3, 4
A nurse communicates with her non–English-speaking patient through an interpreter
The “Infertility Belt” In certain countries in Central Africa, infertility rates are as high as 30%
Cholesterol
The posted octane rating in most high-altitude areas shows regular at 85 instead of the usual 87.
High net primary productivity