This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which type of bacteria is responsible for most food infections? a. Clostridium botulinum c. ... (Read 42 times)

craiczarry

  • Hero Member
  • *****
  • Posts: 527
on: Jul 21, 2018
Which type of bacteria is responsible for most food infections?
 
  a. Clostridium botulinum c. Salmonellae
  b. Aspergillus flavus d. Saccharomycetaceae

Question 2

Meats are the only type of food that can be preserved through dehydration.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Ahnyah

  • Sr. Member
  • ****
  • Posts: 336
Reply #1 on: Jul 21, 2018
Answer to Question 1

C

Answer to Question 2

F


craiczarry

  • Member
  • Posts: 527
Reply 2 on: Jul 21, 2018
:D TYSM

amynguyen1221

  • Member
  • Posts: 355
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

Cucumber slices relieve headaches by tightening blood vessels, reducing blood flow to the area, and relieving pressure.

Did you know?

Looking at the sun may not only cause headache and distort your vision temporarily, but it can also cause permanent eye damage. Any exposure to sunlight adds to the cumulative effects of ultraviolet (UV) radiation on your eyes. UV exposure has been linked to eye disorders such as macular degeneration, solar retinitis, and corneal dystrophies.

Biosynthetic Families of Amino Acids in Bacteria and Plants Biosynthetic Families of Amino Acids in Bacteria and Plants
Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued) Selected Vitamins: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
Petri dish containing fecal bacteria cultures. Petri dish containing fecal bacteria cultures.
Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid Nutrient-Dense Food Choices Nutrient-dense foods provide more nutrition per calorie and fewer solid
Sustainable Food Systems Model Sustainable Food Systems Model
Closed and Open Food Product Dating Closed and Open Food Product Dating
Video: Helper T cell receptors, activation, proliferation, differentiation & action

For a complete list of videos, visit our video library