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Author Question: Which type of bacteria is responsible for most food infections? a. Clostridium botulinum c. ... (Read 93 times)

craiczarry

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on: Jul 21, 2018
Which type of bacteria is responsible for most food infections?
 
  a. Clostridium botulinum c. Salmonellae
  b. Aspergillus flavus d. Saccharomycetaceae

Question 2

Meats are the only type of food that can be preserved through dehydration.
 
  Indicate whether the statement is true or false


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Ahnyah

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Reply #1 on: Jul 21, 2018
Answer to Question 1

C

Answer to Question 2

F


craiczarry

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Reply 2 on: Jul 21, 2018
Wow, this really help

flexer1n1

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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A good example of polar molecules can be understood when trying to make a cake. If water and oil are required, they will not mix together. If you put them into a measuring cup, the oil will rise to the top while the water remains on the bottom.

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All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

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Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

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Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

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