Author Question: An animal's quality grade is determined in part by the amount of _____________________ fat content. ... (Read 34 times)

codyclark

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An animal's quality grade is determined in part by the amount of ___________________ __ fat content.
 
  Fill in the blank(s) with correct word

Question 2

Along the processing line, all carcasses must be thoroughly cleaned to remove ___________________ __ from the slaughter process, such as blood, loose tissue particles, or foreign particles.
 
  Fill in the blank(s) with correct word



mrphibs

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Answer to Question 1

intermuscular

Answer to Question 2

debris



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