Author Question: An animal's quality grade is determined in part by the amount of _____________________ fat content. ... (Read 69 times)

codyclark

  • Hero Member
  • *****
  • Posts: 538
An animal's quality grade is determined in part by the amount of ___________________ __ fat content.
 
  Fill in the blank(s) with correct word

Question 2

Along the processing line, all carcasses must be thoroughly cleaned to remove ___________________ __ from the slaughter process, such as blood, loose tissue particles, or foreign particles.
 
  Fill in the blank(s) with correct word



mrphibs

  • Sr. Member
  • ****
  • Posts: 307
Answer to Question 1

intermuscular

Answer to Question 2

debris



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

There can actually be a 25-hour time difference between certain locations in the world. The International Date Line passes between the islands of Samoa and American Samoa. It is not a straight line, but "zig-zags" around various island chains. Therefore, Samoa and nearby islands have one date, while American Samoa and nearby islands are one day behind. Daylight saving time is used in some islands, but not in others—further shifting the hours out of sync with natural time.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

For a complete list of videos, visit our video library