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Author Question: An animal's quality grade is determined in part by the amount of _____________________ fat content. ... (Read 56 times)

codyclark

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on: Jul 21, 2018
An animal's quality grade is determined in part by the amount of ___________________ __ fat content.
 
  Fill in the blank(s) with correct word

Question 2

Along the processing line, all carcasses must be thoroughly cleaned to remove ___________________ __ from the slaughter process, such as blood, loose tissue particles, or foreign particles.
 
  Fill in the blank(s) with correct word


mrphibs

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Reply #1 on: Jul 21, 2018
Answer to Question 1

intermuscular

Answer to Question 2

debris


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