Author Question: What are the three common forms of rennet? What will be an ideal ... (Read 36 times)

gonzo233 · **on:** Jul 21, 2018

What are the three common forms of rennet?

What will be an ideal response?

Question 2

What are the four usage categories for milk?

What will be an ideal response?

sailorcrescent · **Reply #1 on:** Jul 21, 2018

Answer to Question 1

The three common forms of rennet include:

1 . Calf rennet extracted from the mucosa of the abomasum of calves
2 . Plant-derived rennet
3 . Recombinant-derived rennet where the bovine chymosin gene is placed into microorganisms

Answer to Question 2

The four usage categories for milk include:

1 . Class I for fluid milk with 2 is the largest market for fluid milk
2 . Class II for soft manufactured items such as yogurt or ice cream
3 . Class III for hard cheese
4 . Class IV for butter and powdered milk