Author Question: In some cattle a condition in which the lean meat is darker than normal is called _____. a. black ... (Read 114 times)

ahriuashd

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In some cattle a condition in which the lean meat is darker than normal is called _____.
 
 

a. black cutter c. choice
  b. low cutter d. dark cutting beef



Question 2

The _____ grade of a beef carcass is influenced by carcass weight, ribeye area, and thickness of fat
  over the ribeye.


 
 

a. yield c. prime
  b. thrift d. consumer




Brenm

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Answer to Question 1

D

Answer to Question 2

A



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