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Author Question: Yield grade for beef carcasses considers: A. fat thickness B. area of rib eye C. percent ... (Read 134 times)

rachel9

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on: Jul 22, 2018
Yield grade for beef carcasses considers:
 
  A. fat thickness
  B. area of rib eye
  C. percent kidney, pelvic, and heart fat
  D. hot carcass weight
  E. all of the above

Question 2

How is transpiration affected by:
 
  What will be an ideal response?


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chjcharjto14

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Reply #1 on: Jul 22, 2018
Answer to Question 1

E

Answer to Question 2

humidity- this reduces transpiration temperature- this increases transpiration wind- this increases transpiration


rachel9

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Reply #2 on: Jul 22, 2018
TY


chjcharjto14

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Reply #3 on: Jul 22, 2018
You're welcome


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