[Answered] Yield grade for beef carcasses considers: A. fat thickness B. area of rib eye C. percent ...

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Author Question: Yield grade for beef carcasses considers: A. fat thickness B. area of rib eye C. percent ... (Read 120 times)

rachel9

Sr. Member
Posts: 495

on: Jul 22, 2018

Yield grade for beef carcasses considers:

A. fat thickness
B. area of rib eye
C. percent kidney, pelvic, and heart fat
D. hot carcass weight
E. all of the above

Question 2

How is transpiration affected by:

What will be an ideal response?

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chjcharjto14

Sr. Member
Posts: 342

Reply #1 on: Jul 22, 2018

Answer to Question 1

E

Answer to Question 2

humidity- this reduces transpiration temperature- this increases transpiration wind- this increases transpiration

rachel9

Sr. Member
Posts: 495

Reply #2 on: Jul 22, 2018

chjcharjto14

Sr. Member
Posts: 342

Reply #3 on: Jul 22, 2018

You're welcome

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Author Question: Yield grade for beef carcasses considers: A. fat thickness B. area of rib eye C. percent ... (Read 120 times)

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