[Answered] USDA No. 1, 2, 3, and 4 pork carcass yield grades all have acceptable lean quality with yield grade ...

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Author Question: USDA No. 1, 2, 3, and 4 pork carcass yield grades all have acceptable lean quality with yield grade ... (Read 132 times)

cmoore54

Hero Member
Posts: 568

on: Jul 22, 2018

USDA No. 1, 2, 3, and 4 pork carcass yield grades all have acceptable lean quality with
yield grade 4 possessing the highest cutability.

A. True B. False

Question 2

What is the source of energy needed for a seed to germinate?

What will be an ideal response?

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Marked as best answer by a Subject Expert

Dnite

Sr. Member
Posts: 297

Reply #1 on: Jul 22, 2018

Answer to Question 1

B

Answer to Question 2

The cotyledons or endosperm

cmoore54

Member
Posts: 568

Reply 2 on: Jul 22, 2018

TYSM

olderstudent

Member
Posts: 339

Reply 3 on: Yesterday

Excellent

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